DRINK MENU

MARTINIS

Raspberry Cosmo | 10
Citrus vodka, Cointreau, fresh lime and cranberry juice, simple syrup, muddled raspberries, garnished with a rosemary sprig and 2 raspberries

Chocolate Martini | 10
Chocolate liqueur, Tito’s Vodka, Crème de Cacao, half & half, served in a chocolate painted glass

Salted Caramel | 9
RumChata, Caramel vodka, sea salt rim

The Shire | 12
Pear vodka, Elderflower Liqueur,
fresh thyme and pear nectar

Strawberry Peach Bellini | 9
Berry vodka, Prosecco, Peach puree, strawberry garnish

BEER COCKTAILS

Iron Horse Porter Cafe | 8
Patrón XO Café, Frangelico, Half Day Brewing
Iron Horse Porter, splash of cream, on the rocks with chocolate covered coffee beans

Raspberry Snake Bite | 9
Raspberry vodka, Cider beer, mint, on the rocks with a raspberry

Angry Balls | 8
Cider beer & Fireball Cinnamon Whiskey on the rocks, served in a mason jar

Lost Coast Dreaming | 7
Vanilla vodka, Passion Fruit puree, Lost Coast
Tangerine Wheat Ale, on the rocks with a cherry

Shake, Rattle & Roll | 8
Radler beer & Citrus vodka, on the rocks with a lemon wedge

HDBC FLIGHTS

4 Half Day Brewing Beers | 10

DAILY SPECIALS

Monday
$3.50 All Half Day Brewing Drafts
$10 All Growler Refills

Tuesday
1/2 Price Pizzas
Dine in only; beverage purchase required

Wednesday
1/2 Price Signature Burgers 5pm-Close
Dine in only; no substitutions please

Thursday
$5 Bourbons (1.25oz pours)
$4 Select Glasses of Wine

Friday & Saturday
$5 Tito’s Vodka Cocktails
$4 Fireball & Patron Shots
$3.50 Beer of the Month

Sunday Family Day
Kids Eat Free 4-8pm
Dine in only; off the kids menu only.
Limit two kids meals per one paying adult

SPECIALTY CONCOCTIONS & LOCAL SPIRITS

Bloody Mary | 12
Real Russian Vodka (Gurnee), blend of Zing Zang
Bloody Mary Mix, Stout and Merlot, pinch of house
made brisket rub, garnished with fresh Wisconsin
cheese whips and a skewer of prosciutto, soppressata
& finocchiona, served with a sidecar of HDBC beer

Brewery Mule | 9
Real Russian Vodka (Gurnee), agave nectar,
ginger beer and mint, served in copper mug

Cucumber Breeze | 8
Copper Fiddle Gin (Lake Zurich), St. Germain,
shaken with fresh diced cucumbers,
on the rocks with a splash of soda

Bulleit Whiskey Smash | 8
Fresh mint leaves, lemon and simple syrup “smashed”
together, combined with Bulleit Rye Whiskey, splash of
soda, garnished with mint and lemon wedge

Ginger Peach Mule | 9
North Shore Vodka (Green Oaks), Peach Schnapps,
muddled with lime, mint and ginger beer,
on the rocks in a copper mug

Peach Lightning | 8
KOVAL White Whiskey (Ravenswood), Peach Schnapps,
Peach puree, lemonade, in a mason jar with a cherry

Sweet Southern Tea | 8
Copper Fiddle Bourbon (Lake Zurich), Sweet Tea,
Peach puree, on the rocks with a lemon garnish

Classic Mojito | 8
Copper Fiddle Rum (Lake Zurich), simple syrup,
muddled fresh mint and lime, on the rocks
topped with a splash of soda
Add a puree: Strawberry, Peach, Watermelon,
Passion Fruit, Raspberry and Pomegranate

Fiesta Margarita | 9
Hornitos Reposado Tequila, Triple Sec, agave syrup,
muddled lime and lemons, with lime and orange wedge

Blackberry Champagne Margarita | 10
Tequila, Cointreau, limes, blackberries,
La Marca Prosecco

SANGRIAS

Red | 7
Passion Fruit Rum, Merlot, Strawberry puree,
orange juice, fruit, splash of soda

White | 7
Peach vodka, Chardonnay, Mango puree,
orange juice, fruit, splash of soda

N/A COCKTAILS

Pineapple Ginger Sparkler | 4
Pineapple juice, N/A ginger beer, mint, limes,
splash of soda with a lime garnish

Bobby-O | 4
Grapefruit juice, Pomegranate puree and soda,
on the rocks with a lime wedge

Lady Di | 4
Lemon juice, Pear puree, simple syrup,
shaken, with a splash of soda

Nojito | 4
Simple syrup, mint muddled limes, shaken,
on the rocks with a splash of soda

Sparkling

Prosecco
La Marca, Italy split 9 btl 32

Champagne
Taittinger Brut, France btl 75

White

Pinot Grigio
Caposaldo, Italy 7/26

Riesling
Waterbrook, Washington 8/30

Sauvignon Blanc
Guenoc, California 7/26
Whitehaven, New Zealand 11/42

Chardonnay
Dark Horse, California 8/30
Bonterra, California 9/34
La Crema, California 13/50

Red

Pinot Noir
Bridlewood, California 9/34
King Estate Signature, Oregon 15/58

Merlot
Dark Horse, California 8/30
St. Francis, California 9/34

Malbec
Alta Vista, Argentina 8.50/32

Cabernet Sauvignon
Dark Horse, California 8/30
Ghost Pines, California 15/58
Sequoia Grove, California 18/70